New Supplement in the Field of Funtional Products
Popping Candy can be used as atmosphere control reagent
FORMULA AND SIZE SELECTION
LACTOSE FORMULA
- Classic formula
- Cost-effective
- Suitable for most people
MALTOSE FORMULA
- Lactose intolerant friendly
- Kosher available
- Low fat
SUGAR-FREE FORMULA
- Sugar free
- Healthier candy
- Suitable for sugar intake control people
4-30 Mesh (4.75mm - 0.60mm)
Standard size which use widely and cost-effetive Suitable for confectionery
4-10 Mesh (2.00mm-4.75mm)
Large size with stronger popping sensation Suitable for adding with drink
6-30 Mesh (0.60mm-3.35mm)
Moderate size Suitable for adding with dessert and food
10-30 Mesh (0.60mm-2.00mm)
Tiny and even-sized Suitable for adding with functional product
LACTOSE FORMULA
MALTOSSE FORMULA
SUGAR FREE FORMULA
Original Flavor
Original Color
4-30 mesh
WOYW0430WO
4-10 mesh
WOYW0410WO
6-30 mesh
WOYW0630WO
10-30 mesh
WOYW1030WO
Strawberry Flavor
Red Color
4-30 mesh
MLCM0430RR
4-10 mesh
MLCM0410RR
6-30 mesh
MLCM0630RR
10-30 mesh
MLCM1030RR
Ornage Flavor
Orange Color
4-30 mesh
RLXC0430OR
4-10 mesh
RLXC0410OR
6-30 mesh
RLXC0630OR
10-30 mesh
RLXC1030OR
Grape Flavor
Purple Color
4-30 mesh
RLPT0430PR
4-10 mesh
RLPT0410PR
6-30 mesh
RLPT0630PR
10-30 mesh
RLPT1030PR
Cola Flavor
Caramel Color
4-30 mesh
RLKL0430CR
4-10 mesh
RLKL0410CR
6-30 mesh
RLKL0630CR
10-30 mesh
RLKL1030CR
Lemon Flavor
Yellow Color
4-30 mesh
RLNM0430YR
4-10 mesh
RLNM0410YR
6-30 mesh
RLNM0630YR
10-30 mesh
RLNM1030YR
In the era of continuous innovation,
there has been a creative way to enjoy Popping Candy.
Using Popping Candy as Ingredients
Applied to Major Food Industries
BAKING INDUSTRYMATERIALS
Popping Candy+Cake
COLD DRINK INDUSTRIAL MATERIALS
Popping Candy+Coffee
RAW MATERIAL PACKING
Popping Candy+Ice Cream
CHOCOLATE PRODUCTS INDUSTRIAL MATERIALS
Popping Candy+Chocolate
CUSTOMIZATION
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