April 19, 2023, the three-day AAES Natural Health Products Exhibition was grandly opened in Shenzhen. In this exhibition, Shantai, as a professional supplier & solution provider of raw materials for jumping candy, "jumped" out of the routine and recommended jumping candy as a new carrier in the field of health to customers and partners. The market potential and fun experience of the product have received many praises.

 

 

 

 

image shows jumping candy

 

as the only candy carrier that can beat, will bring consumers a new experience and fun.

 

 

1 The "secret" of the jumping candy

 

jumping candy is candy containing high-pressure carbon dioxide bubbles in solid sugar grains. These high-pressure carbon dioxide bubbles will produce tiny bursts in the mouth when exposed to water, crackling and jumping.

 

principle of jumping candy

 

 

the world's leading brand of jumping candy, Shantai has been focusing on jumping candy for 26 years, pursuing breakthroughs and constantly surpassing on the road of quality. In 2021, the third-generation jumping candy jointly developed with South China University of Technology has greatly upgraded its product quality and is more competitive in the market.

 

jumper 3.0 advantage

 

the first generation of punching candy

 

   

2nd generation of jumping candy

 

     

the third generation of punching candy

 

 

 

April 19, 2023, the three-day AAES Natural Health Products Exhibition was grandly opened in Shenzhen. In this exhibition, Shantai, as a professional supplier & solution provider of raw materials for jumping candy, "jumped" out of the routine and recommended jumping candy as a new carrier in the field of health to customers and partners. The market potential and fun experience of the product have received many praises.

 

 

 

 

image shows jumping candy

 

as the only candy carrier that can beat, will bring consumers a new experience and fun.

 

 

1 The "secret" of the jumping candy

 

jumping candy is candy containing high-pressure carbon dioxide bubbles in solid sugar grains. These high-pressure carbon dioxide bubbles will produce tiny bursts in the mouth when exposed to water, crackling and jumping.

 

principle of jumping candy

 

 

the world's leading brand of jumping candy, Shantai has been focusing on jumping candy for 26 years, pursuing breakthroughs and constantly surpassing on the road of quality. In 2021, the third-generation jumping candy jointly developed with South China University of Technology has greatly upgraded its product quality and is more competitive in the market.

 

jumper 3.0 advantage

 

the first generation of punching candy

 

   

2nd generation of jumping candy

 

     

the third generation of punching candy

 

    cooperated with South China University of Technology in 2021 to develop the third generation of jumping candy, which increased the temperature resistance of jumping candy to 52 °C. In addition, while the air content is increased by 18%, the inflatable air pressure of the jumping candy is also reduced by 7kg. As a result, it brings more beating and better care for our oral mucosa.

 

iterative evolution

 

 

2 a new carrier in the health field

 

when we get close to the jumping candy, we will find that it has the characteristics of uneven size, There are certain differences in the taste and bubble characteristics of different particle sizes.

 

vipassana of 4 different particle sizes

 

and good jumping quality is to have moderate jumping intensity. The bubbles are densely flapped in the mouth, bringing a sensation as stimulating as drinking a carbonated drink.

 

4 different flavors of Jumping Candy

 

most of the diameter of the jumping candy granules is less than 1cm, considering the taste of eating and the uniformity of the mixture, In production, semi-finished products will be screened into different particle sizes to meet the needs of different uses.

3 new application in the field of health

 

Shantai's jumping candy not only has a unique beating taste, It has a wide range of application prospects in the field of health. Based on the characteristics of gas released by jumping sugar, the effect of its use as a modified atmosphere preservative on the storage stability of active substances was explored.

 

ascorbic acid experimental control

 

       ascorbic acid is an active substance in food nutrients that is very sensitive to oxygen, and if ascorbic acid can be well preserved under the influence of beating sugar, then beating sugar should have a certain protective effect on other oxygen-sensitive nutrients.

 

bifidobacteria experimental control

 

Bifidobacterium is a widely used obligate anaerobe, and the presence of oxygen causes a strong oxidative stress response in bifidobacteria. Experiments showed that at 25°C, the decrease rate of the total number of Bifidobacterium lactis in Beat Sugar was significantly lower than that in the control group. The jumping candy was mixed with Bifidobacterium powder as CO2 slow-release granules, which had a certain preservation effect on the preservation of bacterial powder at room temperature.

 

 

4 a new choice for fun

 

pop candy offers more flavor options and more fun for consumers. The taste of compound and match can better improve the taste of nutrients and create a taste recognition memory belonging to each brand.

 

 

 

 

health and taste are not inextricably linked. As a new carrier in the field of health, Jumping Candy is expected to break through from homogeneous health products and help the brand to be favored and repurchased by more consumers. We look forward to working with more partners to create more creative sparks.

 

some exhibits at the AAES coffee shop