28,000㎡ modern Intelligent production workshop

9 technologically advanced professional production lines

Automated packaging line of 800 packs/min

100,000 class dust-free production workshop

Annual capacity: 5 billion packs of popping candy

Temperature resistance up to 52 ℃, adapted to global temperature

Temperature resistance test for 7 days before delivery

Microbiological test for 3 days before delivery

Strict moisture-control level below 2.5%